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Tonights charcutiere: mortadella, fuet, pork jowl terrine, rabbit l iver
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Tonights charcutiere: mortadella, fuet, pork jowl terrine, rabbit l iver

Celery root soup, roasted mortadella, rutabaga & cranberries
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Celery root soup, roasted mortadella, rutabaga & cranberries

Guanciale
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Guanciale

Tuna crudo, nduja, crispy kale, lime, chilled buttermilk
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Tuna crudo, nduja, crispy kale, lime, chilled buttermilk

New: Cotechino, green lentils, poached egg
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New: Cotechino, green lentils, poached egg

New: Nduja Pizza, beet greens, bl trumpet mushrooms, heavy cream
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New: Nduja Pizza, beet greens, bl trumpet mushrooms, heavy cream

New Years Eve Menu… book @ 502.217.6360
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New Years Eve Menu… book @ 502.217.6360

Bison Tongue Salad, Fingerling Potatoes, Bunch Carrots, Anchovy, Poached Egg
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Bison Tongue Salad, Fingerling Potatoes, Bunch Carrots, Anchovy, Poached Egg

The Menu

The Menu

Perfect Pork Rinds

Perfect Pork Rinds

Seafood/Guanciale Salad

Seafood/Guanciale Salad

Fresh Bacon

Fresh Bacon

Fried Pig Tails

Fried Pig Tails

First Course: Trotters

First Course: Trotters

Pasta Course: Raviolo, Nduja, Pig Ears

Pasta Course: Raviolo, Nduja, Pig Ears

Belly Course

Belly Course

Fried Apple Pie, Bacon Caramel

Fried Apple Pie, Bacon Caramel

Hog & the Barrel Dinner Photos

courtesy Kim Norton & Jessie Hendrix Inman

First Draft Hog & the Barrel Menu, still finalizing bourbon pairings and final dish descriptions…
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First Draft Hog & the Barrel Menu, still finalizing bourbon pairings and final dish descriptions…

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